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Global Food Security

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Global Food Security Synopsis

This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity.

Through country-specific cases, the book highlights instances of both successful and disastrous national food security management and their outcomes. The invaluable learning experiences of these countries shed light on food security practices, and the straightforward demand-supply framework effectively guides readers in understanding food security issues.

This is an essential resource for anyone who is keen to learn more about food security, particularly researchers and university students who are new to the field. The book endeavours to help us reflect on the current phenomenon and strategize better for the future.

About This Edition

ISBN: 9781138222793
Publication date: 20th December 2019
Author: ZhangYue Zhou
Publisher: Routledge an imprint of Taylor & Francis
Format: Paperback
Pagination: 270 pages
Series: Routledge Textbooks in Environmental and Agricultural Economics
Genres: Production and quality control management
Purchasing and supply management
Agribusiness and primary industries
Manufacturing industries
Human geography
International economics
Environmental science, engineering and technology