The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
| ISBN: | 9781118455647 |
| Publication date: | 21st November 2017 |
| Author: | Mark Bittman |
| Illustrator: | Alan Witschonke |
| Publisher: | Harvest an imprint of HarperCollins |
| Format: | Hardback |
| Pagination: | 830 pages |
| Series: | How to Cook Everything Series |
| Genres: |
Vegan Cookery and veganism Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: salads and vegetables Vegetarian Cookery and vegetarianism |