This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.
Theobroma cacao is an important species originating in the Ecuadorian Amazon and whose product chocolate is consumed worldwide. Cacao cultivation is an industry supporting over ten million people, and so it is vitally important, in this changing climate, that the species is properly and sustainably managed and cultivated. This book brings together a wide range of experts from across the globe to examine cacao cultivation, from the basic aspects of reproduction, genetic improvement, nutrition and pest management, to agroforestry, industrialisation and marketing in a global food system. Case studies are drawn from across Latin America, but the research reflects the nature of a crop that is cultivated in over sixty countries and processed, manufactured and consumed world-wide.
This book will be of great interest to students and scholars of agronomy, sustainable agriculture and crop science.
| ISBN: | 9781032464572 |
| Publication date: | 27th December 2024 |
| Author: | Luz Cecilia García, Naga Raju Maddela, Freddy Zambrano Gavilanes, Carolina Aguilar Duarte |
| Publisher: | Routledge an imprint of Taylor & Francis |
| Format: | Hardback |
| Pagination: | 328 pages |
| Series: | Earthscan Food and Agriculture |
| Genres: |
Agricultural science Ethnic studies Sedimentology and pedology Applied ecology Environmental management Agribusiness and primary industries Regional / International studies Development studies Agronomy and crop production Environmental science, engineering and technology |