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The Bioeconomy and Non-Timber Forest Products

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The Bioeconomy and Non-Timber Forest Products Synopsis

This book provides the first in-depth investigation of how non-timber forest products are an integral part of local, national, and global bioeconomies.

While the plants and fungi that produce non-timber forest products are essential to the sustainability of forest ecosystems, peoples' food and livelihood security and sovereignty, and thus the bioeconomy, are often absent from bioeconomic strategies. Presenting a selection of empirical cases from around the world that engage with the bioeconomy and non-timber forest products, this volume reveals how essential these products are to creating a greener and more sustainable future, how to to better integrate them into efforts to transition to and expand the bioeconomy, and how such efforts can be supported and developed. Chapters analyse how and to what degree non-timber forest products promote sustainable resource use, generate employment, and contribute to food and livelihood security and poverty alleviation. The volume develops approaches and identifies interventions and policies to support the integration of non-timber forest products into bioeconomy strategies, including in national reporting schemes to provide recommendations for future research and practical implementation.

This book will be of great interest to students and scholars of forest and natural resource management, bioeconomics, circular economy and ecological economics more widely. It will also be of interest to professionals working in sustainable development and the forestry sector.

About This Edition

ISBN: 9781032156262
Publication date:
Author: Carsten SmithHall, James L Chamberlain
Publisher: Routledge an imprint of Taylor & Francis
Format: Hardback
Pagination: 232 pages
Series: Earthscan Studies in Natural Resource Management
Genres: Forestry and silviculture
Environmental economics
Biodiversity
Environmental policy and protocols
Environmental management
Conservation of the environment
Social impact of environmental issues
Agricultural science
Business and the environment; ‘green’ approaches to business
Agribusiness and primary industries
Human geography
Development studies