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Wild Food Foraging in Cornwall and the Isles of Scilly

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About

Wild Food Foraging in Cornwall and the Isles of Scilly Synopsis

A handy identification guide, recipe book and source of inspiration. An accessible introduction to foraging in a special and distinctive landscape.

About This Edition

ISBN: 9780906720967
Publication date: 9th April 2015
Author: Rachel Lambert
Publisher: Alison Hodge an imprint of Alison Hodge Publishers
Format: Paperback
Pagination: 96 pages
Series: Pocket Cornwall
Genres: Health and wholefood cookery