Explore the growing problem of soil salinity and sodicity and its impact on the environment, profitability, the human population, and soil resilience
In Salinity and Sodicity: A Global Challenge to Food Security, Environmental Quality, and Soil Resilience, a team of distinguished educators delivers an expert discussion of salinity and sodicity management. This book is designed to improve the problem-solving capabilities of students, soil health professionals, certified crop advisors, and other practicing professionals in this area.
In addition to an introduction to the causes of a rapidly growing problem, Salinity and Sodicity explores different measurement techniques, provides answers to common questions, provides potential solutions in a way that's appropriate for introductory classes on soil salinity and sodicity management. It's an ideal reference manual for professionals, as well as an effective tool for classrooms and crop advisor workshops.
Readers will also find:
Perfect for undergraduate, graduate, and doctoral students and certified and practicing soil professionals and advisors, Salinity and Sodicity will also benefit industry and academic researchers with an interest in soil salinity and sodicity in dryland regions.
ISBN: | 9780891183983 |
Publication date: | 22nd August 2024 |
Author: | David Clay, Tom DeSutter, Sharon A Clay, Thandiwe Mildred Nleya |
Publisher: | ACSESS an imprint of Wiley |
Format: | Paperback |
Pagination: | 192 pages |
Series: | ASA, CSSA, and SSSA Books |
Genres: |
Earth sciences |