This is the story of the author’s father-in-law, Carlo Contini, and her father, Alfonso, but predominantly it is Carlo’s story. Born into a large Italian family living just outside Naples, we are told of his poverty stricken but mostly happy childhood, then the horrible deprivations of the war and on into peace where Carlo joins the police special forces. He’s sent by his employers to Edinburgh to learn English. Interspersing his story is that of a Scottish based Italian community in East Lothian. While in Edinburgh Carlo meets Olivia, the daughter of an Italian delicatessen owner and they fall in love. Olivia’s brother, Vittorio, is despatched to Italy to check on Carlo’s family where we learn of some deep-buried secret but it is not revealed to Vittorio and so the wedding is able to take place. Carlo remains in Edinburgh and helps build the family business which flourishes today as Valvona and Crolla, a renowned delicatessen, restaurant and wine merchant. The warmth and charm of these Italian families radiates from the pages. The author has a light touch, neither maudlin nor sentimental which makes for a delightful book with the added bonus of a smattering of mouth-watering Italian recipes. ~ Sarah Broadhurst
‘This is how I was born. At 7.30 a.m. at the Istituto Annunziata in Napoli on 1 May 1925…’ So begins a manuscript, handwritten by Carlo Contini, which lay forgotten and unread for years. The scrawling script unfolds an incredible tale of poverty, adventure and survival which Carlo had not shared with his family during his life time, but left as a moving and extraordinary legacy for them. Inspired by this document, Carlo’s daughter-in-law, Mary Contini, relates in her inimitable style the story of Carlo’s life from wartime Pozzuoli, near Naples, and Genoa, and eventually to Edinburgh, where he arrived in 1952 on a three-month visa to learn English. Here his life was to change forever when he met Olivia Crolla and married into her family business, the delicatessen Valvona & Crolla. His experiences and background were a key part of the development of that fledgling business. Heart-warming, moving and filled with laughter and love, Dear Alfonso is a wonderful celebration of food, family and friendship.
Mary Contini grew up in East Lothian above her family's Italian cafe. She is the bestselling author of numerous books about Italian life and cooking, including Dear Francesca, Dear Olivia, Valvona & Crolla: A Year at an Italian Table and The Italian Sausage Bible. She is a Director of Valvona & Crolla, the renowned Edinburgh delicatessen, restaurant and cookery school.
