Known as the guru of no-dig, Charles Dowding has updated his definitive book on salad-growing in this beautifully illustrated hardback edition: how to have tasty salad leaves all year round in a garden, balcony or windowsill; how to grow micro leaves and how to serve them in delicious recipes, all using organic or permaculture principles. Great for food lovers keen to eat tasty food with a low carbon footprint.
| ISBN: | 9780857844668 |
| Publication date: | 31st October 2018 |
| Author: | Charles Dowding |
| Publisher: | Green Books an imprint of UIT |
| Format: | Hardback |
| Pagination: | 255 pages |
| Genres: |
Organic gardening / Sustainable gardening Cookery dishes and courses: salads and vegetables |