'[One of the top] three best plant-based cookbooks.' You Magazine
'There's a globe full of ingredients to explore and discover.' Food & Travel magazine
Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta and Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries and Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Vietnamese Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavours with Courgette and Courgette Flower Carpaccio and Greek Lemon Chicken or savour Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to compliment any salad this mouthwatering collection of inspirational recipes will ensure you'll never be stuck with a limp leaf of iceberg lettuce again.
| ISBN: | 9780857833020 |
| Publication date: | 5th May 2016 |
| Author: | Katie Caldesi, Giancarlo Caldesi |
| Publisher: | Kyle Books an imprint of Octopus |
| Format: | Paperback |
| Pagination: | 208 pages |
| Genres: |
Cookery dishes and courses: salads and vegetables Cookery / food by ingredient: fruit and vegetables Health and wholefood cookery National and regional cuisine Cookery / food by ingredient Cookery, Food and Drink |