Low Carb Revolution Comfort Eating for Good Health Synopsis
Adopting a low carb diet doesn't mean that you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a delicious diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Some recipes are healthy, low carb versions of traditional favourites. Chapters include: Soups Elegant Eggs Fish Shop Favourites Burger Bar Pies and Casseroles Salads and Dressings Puddings The 120 innovative international recipes show that low carb food can still be filling and delicious, while helping you lose weight.
Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andre Simon Book Award in 2013.
