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Food and Poverty

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Food and Poverty Synopsis

Food insecurity rates that skyrocketed with the Great Recession have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food.

About This Edition

ISBN: 9780826522047
Publication date:
Author: Leslie Hossfeld
Publisher: Vanderbilt University Press
Format: Paperback
Pagination: 264 pages
Genres: Cultural studies: food and society
Social and ethical issues