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Computerized Control Systems in the Food Industry

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Computerized Control Systems in the Food Industry Synopsis

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.

About This Edition

ISBN: 9780824797577
Publication date: 19th September 1996
Author: Mittal
Publisher: CRC Press Inc an imprint of Taylor & Francis Inc
Format: Hardback
Pagination: 616 pages
Series: Food Science and Technology
Genres: Environmental science, engineering and technology
Engineering: general