Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
| ISBN: | 9780824784263 |
| Publication date: | 24th January 1991 |
| Author: | LF Pau, R Olafsson |
| Publisher: | CRC Press |
| Format: | Hardback |
| Pagination: | 296 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |