Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
| ISBN: | 9780824779221 |
| Publication date: | 16th May 1990 |
| Author: | George M Pigott, Barbara Tucker |
| Publisher: | CRC Press Inc an imprint of Taylor & Francis Inc |
| Format: | Hardback |
| Pagination: | 384 pages |
| Series: | Food Science and Technology |
| Genres: |
Biology, life sciences Dietetics and nutrition |