This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
| ISBN: | 9780824703752 |
| Publication date: | 16th August 2000 |
| Author: | Babasaheb B Desai |
| Publisher: | CRC Press |
| Format: | Hardback |
| Pagination: | 812 pages |
| Series: | Food Science and Technology |
| Genres: |
Biology, life sciences Dietetics and nutrition |