Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than 50 varieties of North American oysters, along with flavour profiles and 'merroir.' Oysters: A Celebration in the Raw concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kind - a definitive visual companion to this iconic, much loved mollusk. Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea.
| ISBN: | 9780789212498 |
| Publication date: | 1st November 2016 |
| Author: | Jeremy Sewall, Marion Lear Swaybill |
| Publisher: | Abbeville Press |
| Format: | Hardback |
| Pagination: | 213 pages |
| Series: | Abbeville Press |
| Genres: |
Cookery / food by ingredient: fish and seafood Fisheries and related industries |