Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from the community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of the city's best Vietnamese and Korean cuisine. Austin Chef's Table is the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature "at home" recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout capture Austin's eclectic eateries and highlight fabulous dishes and famous chefs.
| ISBN: | 9780762780419 |
| Publication date: | 5th May 2013 |
| Author: | Crystal Esquivel, Aimee Wenske |
| Publisher: | The Lyons Press an imprint of Lyons Press |
| Format: | Hardback |
| Pagination: | 224 pages |
| Series: | Chef's Table |
| Genres: |
National and regional cuisine Travel guides: restaurants and cafes Cookery, Food and Drink |