Whether you use an electric slow cooker or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease.
Celebrating slow cooking in all its forms, The Slow Cook Book includes 200 recipes ranging from typical slow-cook dishes-hearty, warming stews and pot roasts-to more surprising fare such as cakes.
Showing two methods of slow cooking for each recipe — one using an electric crock pot and the other using a combination of traditional pots, pans, stovetop, and oven — The Slow Cook Book demonstrates step-by-step techniques and provides everything you need to become a slow-cook expert.
ISBN: | 9780756686789 |
Publication date: | 15th August 2011 |
Author: | Heather Whinney |
Publisher: | Dorling Kindersley an imprint of DK |
Format: | Hardback |
Pagination: | 352 pages |
Genres: |
General cookery and recipes |