A beautiful and detailed journey into the food of Morocco, from the awardwinning cook and traveller, gorgeously photographed throughout
| ISBN: | 9780754835646 |
| Publication date: | 1st November 2024 |
| Author: | Ghillie Basan |
| Publisher: | Lorenz Books |
| Format: | Hardback |
| Pagination: | 368 pages |
| Genres: |
National and regional cuisine |