A beautiful and detailed journey into the food of Turkey, from the awardwinning cook and traveller, with 150 recipes and gorgeously photographed throughout
| ISBN: | 9780754835158 |
| Publication date: | 16th May 2021 |
| Author: | Ghillie Basan |
| Publisher: | Lorenz Books |
| Format: | Hardback |
| Pagination: | 384 pages |
| Genres: |
National and regional cuisine |