This compehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries.Over 150 deliciously aromatic, spicy and occasionally fiery recipes, all explained step by step with over 500 beautiful colour photographs.
| ISBN: | 9780754819059 |
| Publication date: | 31st December 2016 |
| Author: | Ghillie Basan |
| Publisher: | Lorenz Books an imprint of Anness Publishing |
| Format: | Hardback |
| Pagination: | 256 pages |
| Genres: |
National and regional cuisine |