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Anthropology of Food

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Anthropology of Food Synopsis

In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.

About This Edition

ISBN: 9780745615349
Publication date:
Author: Johan Pottier
Publisher: Polity Press
Format: Paperback
Pagination: 230 pages
Genres: Archaeology