ASIAN AFTER WORK is a cookbook for busy people.
Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home - without spending hours in the kitchen.
From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, ASIAN AFTER WORK brings you family favourites and new creations that you'll come back to again and again.
If you love Asian food, let ASIAN AFTER WORK be your guide to the delicious and exciting world of Asian home cooking.
Fast, fresh and easy Asian food.
| ISBN: | 9780733630545 |
| Publication date: | 1st August 2016 |
| Author: | Adam Liaw |
| Publisher: | Hachette Australia an imprint of Little, Brown |
| Format: | Paperback |
| Pagination: | 256 pages |
| Genres: |
Cookery, Food and Drink General cookery and recipes TV / Celebrity chef / eateries cookbooks National and regional cuisine |