A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century
Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing over 150 classic recipes, together with a selection of wonderful articles, notes and observations from the Elizabeth David archive, this timeless book will inspire an elegant and memorable Christmas while taking the strain out of cooking for a crowd.
All the classics are here: mince pies, stuffings, sauces and, of course, the perfect turkey, as well as simple first courses, party dishes and a range of desserts that make Elizabeth David's Christmas irresistible seasonal fare and a unique festive resource to treasure, hand down and return to year after year.
| ISBN: | 9780718178505 |
| Publication date: | 1st November 2018 |
| Author: | Elizabeth David |
| Publisher: | Michael Joseph an imprint of Penguin Books Ltd |
| Format: | Hardback |
| Pagination: | 224 pages |
| Genres: |
General cookery and recipes Cookery / food by ingredient: meat and game Cookery / food by ingredient: chicken and other poultry Cookery / food by ingredient: fish and seafood Cookery / food by ingredient: fruit and vegetables Parties, etiquette and entertaining Quick and easy cookery Vegetarian Cookery and vegetarianism Cooking for parties and special occasions |