Mark Moriarty is back with a hundred new recipes that celebrate the best of seasonal ingredients while teaching you how to season your food for fantastic flavour.
Elevate your everyday cooking with a dish that is perfect for spring, such as chicken and chorizo casserole or enjoy a summer treat of crispy pork belly tacos with pineapple salsa. Try comforting autumn favourites like minestrone soup and create an unforgettable Christmas dinner with Mark's brined turkey crown and honey-and-soy-glazed ham.
In addition, Mark will teach you the techniques of seasoning - using sea salt, black pepper, butter, quality olive oil, lemons, tabasco, soy sauce - so that every dish becomes even better.
Packed full of Mark's expert tips and restaurant tricks designed to maximise flavour and minimise hassle, Season is sure to become your new go-to cookbook.
| ISBN: | 9780717197484 |
| Publication date: | 1st October 2024 |
| Author: | Mark Moriarty |
| Publisher: | Gill Books an imprint of Gill |
| Format: | Hardback |
| Pagination: | 272 pages |
| Genres: |
General cookery and recipes TV / Celebrity chef / eateries cookbooks National and regional cuisine Cookery / food by ingredient Cookery dishes and courses / meals |