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The Book of Jewish Food

By Claudia Roden (author)

Hardback
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The Book of Jewish Food Synopsis

The cooking of Jewish communities all over the world is represented in all its rich variety. The large collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore and potted histories of Jewish lives.

About This Edition

ISBN:	9780670802388
Publication date:	28th August 1997
Author:	Claudia Roden
Publisher:	Viking
Format:	Hardback
Pagination:	581 pages
Primary Genre	Cookery, Food and Drink
Other Genres:	Relating to Jewish people and groups