This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and sample some less familiar dishes, such as Coconut Seabass Ceviche, Chilled Avocado Soup and Spicy Clams with Bacon.
Leave room for exotic dessert ideas - Tequila Roasted Pineapple, Margarita Lime Pie and Mexican Three-Milk Cake will all provide a tasty talking point when you have guests.
| ISBN: | 9780600628248 |
| Publication date: | 7th April 2014 |
| Author: | Emma Lewis |
| Publisher: | Hamlyn an imprint of Octopus |
| Format: | Paperback |
| Pagination: | 240 pages |
| Series: | Hamlyn All Colour Cookbook |
| Genres: |
Cookery dishes and courses / meals National and regional cuisine |