The essential cookbook for people with diabetes
Over 350,000 copies sold
Delicious, easy-to-make, and healthful recipes for people who have to watch what they eat
If you or someone in your family has diabetes, here's the end of monotonous mealtimes and being ruled by what not to eat. This classic cookbook, fully revised and updated, helps you plan meals the whole family will enjoy.
From easy favorites to extravagant treats, Recipes for Diabetics offers low-calorie, low-fat dishes, so you don't have to worry about going off your diet.
This indispensable resource includes:
The newest exchange lists from the American Diabetes Association and the American Dietetic Association
Daily menus
More than 300 recipes for soups, salads, appetizers, entrées, breads, desserts, and drinks
Recommended Daily Allowance chart for essential nutrients
Exchange-group breakdowns and calorie counts for measuring individual servings
Guides for using nutrition labeling to compute exchanges
Dining-out tips, and much more
You don't have to choose between good food and good health. You can have both.
ISBN: | 9780553584721 |
Publication date: | 30th October 2001 |
Author: | Billie Little |
Publisher: | Bantam Books an imprint of Random House Publishing Group |
Format: | Paperback |
Pagination: | 288 pages |
Genres: |
Cookery / food for low-sugar / sugar-free diets Coping with / advice about diabetes Diets and dieting, nutrition Cookery for specific diets and conditions |