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Recipes for Diabetics

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Recipes for Diabetics Synopsis

The essential cookbook for people with diabetes

Over 350,000 copies sold

Delicious, easy-to-make, and healthful recipes for people who have to watch what they eat

If you or someone in your family has diabetes, here's the end of monotonous mealtimes and being ruled by what not to eat. This classic cookbook, fully revised and updated, helps you plan meals the whole family will enjoy.

From easy favorites to extravagant treats, Recipes for Diabetics offers low-calorie, low-fat dishes, so you don't have to worry about going off your diet.

This indispensable resource includes:

The newest exchange lists from the American Diabetes Association and the American Dietetic Association

Daily menus

More than 300 recipes for soups, salads, appetizers, entrées, breads, desserts, and drinks

Recommended Daily Allowance chart for essential nutrients

Exchange-group breakdowns and calorie counts for measuring individual servings

Guides for using nutrition labeling to compute exchanges

Dining-out tips, and much more

You don't have to choose between good food and good health. You can have both.

About This Edition

ISBN: 9780553584721
Publication date:
Author: Billie Little
Publisher: Bantam Books an imprint of Random House Publishing Group
Format: Paperback
Pagination: 288 pages
Genres: Cookery / food for low-sugar / sugar-free diets
Coping with / advice about diabetes
Diets and dieting, nutrition
Cookery for specific diets and conditions