You can eat great meatless and dairy-free meals every dayand stay on your budgetwith these 150 recipes and smart money-saving tips. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Robin Robertson, ';an acclaimed authority on vegan cooking' (Publishers Weekly), provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per servinghefty savings to go with hearty vegan meals. Find options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwichesand a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Including recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette, it also features cost-per-serving icons that highlight the cost of each affordable dishand even shows how you can make your own meat alternatives at a fraction of the cost of packaged proteins.
| ISBN: | 9780544188594 |
| Publication date: | 19th November 2010 |
| Author: | Robertson, Robin |
| Publisher: | Houghton Mifflin Harcourt |
| Format: | Digital Product (Other) |