"What a good book to own!" - Library Journal. Simple, down-to-earth approach to mastery of the soufflé by the bestselling cookbook author. Recipes for 192 main-dish and dessert soufflés, including low-calorie and cold soufflés, plus recipes for 22 superlative soufflé sauces. Index. Cooking Definitions. Measures and Equivalents.
| ISBN: | 9780486264165 |
| Publication date: | 1st February 2000 |
| Author: | Myra Waldo |
| Publisher: | Dover Publications an imprint of Dover Publications Inc. |
| Format: | Paperback |
| Pagination: | 241 pages |
| Genres: |
Baking |