The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
| ISBN: | 9780415513494 |
| Publication date: | 4th November 2011 |
| Author: | Chris Gosden, Jon G Hather |
| Publisher: | Routledge an imprint of Taylor & Francis |
| Format: | Paperback |
| Pagination: | 540 pages |
| Series: | One World Archaeology |
| Genres: |
Development studies Anthropology Archaeology Society and culture: general |