Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.
Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.
ISBN: | 9780367335380 |
Publication date: | 21st October 2020 |
Author: | Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin |
Publisher: | CRC Press |
Format: | Hardback |
Pagination: | 402 pages |
Genres: |
Media, entertainment, information and communication industries Polymer chemistry Plastics and polymers Food and beverage technology Materials science Industrial chemistry and chemical engineering |