First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
| ISBN: | 9780367246709 |
| Publication date: | 27th February 2021 |
| Author: | Jr, Miloslav Rechcigl |
| Publisher: | CRC Press an imprint of Taylor & Francis Ltd |
| Format: | Paperback |
| Pagination: | 518 pages |
| Series: | Routledge Revivals |
| Genres: |
Food and beverage technology |