Blow Fly Synopsis
Dr Kay Scarpetta has left Virginia in quest of peace but instead finds herself drawn into baffling, horrific murders in Florida, where she becomes entangled in an international conspiracy that confronts her with the shock of her life.
'All of Cornwell's books run on high octane fuel, a cocktail of adrenalin and fear . such is her grip on her audience and such is her ability to suck you into her hermetic, claustrophobic world that Scarpetta's tension becomes the reader's.
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Patricia Cornwell Press Reviews
Her fear is contagious, her adrenaline levels boost your own.' The Times
'When she is this good, she is hard to beat.' New Statesman
'Forget the pretenders. Cornwell reigns.' Mirror
About Patricia Cornwell
In 1990, Patricia Cornwell sold her first novel, Postmortem, while working at the Office of the Chief Medical Examiner in Richmond, Virginia. An auspicious debut, it went on to win the Edgar, Creasey, Anthony, and Macavity Awards, as well as the French Prix du Roman d'Aventures - the first book ever to claim all these distinctions in a single year. Growing into an international phenomenon, the Scarpetta series won Cornwell the Sherlock Award for best detective created by an American author, the Gold Dagger Award, the RBA Thriller Award, and the Medal of Chevalier of the Order of Arts and Letters for her contributions to literary and artistic development.
Today, Cornwell's novels and iconic characters are known around the world. Beyond the Scarpetta series, Cornwell has written the definitive nonfiction account of Jack the Ripper's identity, cookbooks, a children's book, a biography of Ruth Graham, and three other fictional series based on the characters Win Garano, Andy Brazil, and Captain Callie Chase. Cornwell continues exploring the latest space-age technologies and threats relevant to contemporary life. Her interests range from the morgue to artificial intelligence and include visits to Interpol, the Pentagon, the U.S. Secret Service and NASA.
Cornwell was born in Miami. She grew up in Montreat, North Carolina, and now lives and works in Boston.
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