A National Strategy to Reduce Food Waste at the Consumer Level by Engineering, and Medicine US National Academies of Sciences
| ISBN: | 9780309680738 |
| Publication date: | 14th October 2020 |
| Author: | Engineering, and Medicine US National Academies of Sciences |
| Publisher: | the National Academies Press |
| Format: | Book |
| Pagination: | 302 pages |
| Series: | Consensus Study Report |
| Genres: |
Environmental policy and protocols Waste management |