Food by Fabio (Professor, New York University) Parasecoli
| ISBN: | 9780262537315 |
| Publication date: | 21st May 2019 |
| Author: | Fabio (Professor, New York University) Parasecoli |
| Publisher: | MIT Press an imprint of MIT Press Ltd |
| Format: | Paperback |
| Pagination: | 232 pages |
| Series: | MIT Press Essential Knowledge series |
| Genres: |
Cultural studies: food and society Food security and supply |