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The Kitchen Science Cookbook

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The Kitchen Science Cookbook Synopsis

All you need to explore science is a kitchen, this book - and a dash of curiosity

The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen.

No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old.

With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

About This Edition

ISBN: 9780241395585
Publication date:
Author: Michelle Dickinson
Publisher: Particular Books an imprint of Penguin Books Ltd
Format: Hardback
Pagination: 175 pages
Genres: Popular Science
Scientific equipment, experiments and techniques
Gift Books
Hobbies, quizzes and games
Handicrafts, decorative arts and crafts