Great British Sweets And How to Make Them at Home Synopsis
Great British Sweets is a gloriously indulgent celebration of our Great British love affair with sweet-making and good old-fashioned confectionery. From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, Nozedar gives us the rich history of these classic sweets along with over 50 easy-to-follow recipes for how to make them at home. You can make your own Macaroon Bars. You can have a go at homemade Humbugs. You can create a giant Curly Wurly bar. Or rustle up some lovely Liquorice.
Adele Nozedar is an author, a food writer and a passionate forager. Her books include Foraging with Kids, The Hedgerow Handbook, and The Garden Forager. A keen forager, Adele has led walks in most parts of the UK as well as in Spain, Italy, Greece and India. She is the founder of Brecon Beacons Foraging, which offers regular foraging courses designed to scintillate the senses and help us find the edible plants that are all around us.
