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Nanotechnology in the Beverage Industry

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Nanotechnology in the Beverage Industry Synopsis

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.

About This Edition

ISBN: 9780128199411
Publication date:
Author: Abdeltif Professor, University of Rennes 1, Institute of Chemical Sciences of Rennes, Rennes, France Amrane
Publisher: Elsevier Science Publishing Co Inc
Format: Paperback
Pagination: 744 pages
Series: Micro & Nano Technologies
Genres: Food and beverage technology
Nanotechnology