THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
| ISBN: | 9780099273257 |
| Publication date: | 26th November 1998 |
| Author: | Claudia Roden |
| Publisher: | Vintage an imprint of Random House |
| Format: | Paperback |
| Pagination: | 437 pages |
| Genres: |
National and regional cuisine General cookery and recipes |