Chicken tonight?
Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.
From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.
| ISBN: | 9780091959722 |
| Publication date: | 2nd July 2015 |
| Author: | Catherine Phipps |
| Publisher: | Ebury Press an imprint of Ebury Publishing |
| Format: | Hardback |
| Pagination: | 256 pages |
| Genres: |
Cookery, Food and Drink |