"A nostalgic trip down memory lane with a menu of classics for you and your family."
I adored school dinners. No, really. Ok, maybe not the semolina with jam. But the rest I loved. The fish Fridays. The chocolate sponge and chocolate custard. My friend Teresa and I were even known to be brandishing a sign saying "leftovers here" on the very special days. Oh to have that sort of metabolism today.
Well this book is a terrific trip down memory lane, where you'll find an array of recipes that will fling you back a few decades. They'll take you back to your school days while also offering a murmur of modern flair.
From break-time bites to canteen classics and sweet treats, this book has got your gastronomic nostalgia nailed. Brilliantly accessible, it's also a great way to get your children contributing in the kitchen, and teaching them some great basics for them to make their own lunches and dinners.
As the quality and prices of school dinners go through the roof, my kids have taken to making their own lunches. This will now be a firm favourite as it extends their capabilities further, whilst helping me out of course!
The sausage rolls are delicious, the tray bake pizza is an absolute winner and whilst you can cook as your dinner lady would have done back in the day, you are also encouraged to make a few suggested tweaks to give your meals that added extra.
A great addition to the kitchen bookshelf with hours of fun food and happy memories.
| Primary Genre | Cookery, Food and Drink |
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