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One Bake, Two Ways

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One Bake, Two Ways Synopsis

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation.

'Just epic: whichever side of the divide you fall on, there is much pleasure ahead.' - Nigella Lawson

'This book is literally for everyone and anyone. I appreciate how all are welcome to try her delicious, mouth-watering bakes - no matter your preference.' - Max La Manna

'A fresh and unique take on a baking book that will undoubtedly be referred to countless times; it's a genius idea and a delightful two-in-one!.' - Ravneet Gill

In One Bake, Two Ways you get double the options. Each of the 50 recipes are presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionises your baking experience, giving you the freedom to cater to everyone's needs, no matter the dietary preference.

This inclusive approach that makes Ruby's recipes achievable for all - there's no sacrifices here - every last bite is delicious! With adaptability galore and flavours that offer twice the delight, dive into Ruby's world of baking and savour the best of both worlds.

About This Edition

ISBN: 9780008603823
Publication date:
Author: Ruby Bhogal
Publisher: Pavilion an imprint of HarperCollins Publishers
Format: Hardback
Pagination: 320 pages
Genres: Baking
Cakes and cake decoration, icing and sugarcraft
Vegan Cookery and veganism
Diets and dieting, nutrition
Comfort food and food nostalgia
TV / Celebrity chef / eateries cookbooks
Quick and easy cookery