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What I Ate for Breakfast

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What I Ate for Breakfast Synopsis

Move over soggy cereal and plain toast, there's a new skillet in town…

Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

About This Edition

ISBN: 9780008517892
Publication date:
Author: Emily Scott
Publisher: HarperCollinsPublishers an imprint of HarperCollins Publishers
Format: Hardback
Pagination: 144 pages
Genres: Comfort food and food nostalgia
Breads and bread making
Cookery / food by ingredient: egg, cheese and dairy products
TV / Celebrity chef / eateries cookbooks
Cooking for one
Quick and easy cookery
Cookery for / with children / teenagers
Cooking for parties and special occasions
Lifestyle and personal style guides