Move over soggy cereal and plain toast, there's a new skillet in town…
Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
ISBN: | 9780008517892 |
Publication date: | 17th March 2022 |
Author: | Emily Scott |
Publisher: | HarperCollinsPublishers an imprint of HarperCollins Publishers |
Format: | Hardback |
Pagination: | 144 pages |
Genres: |
Comfort food and food nostalgia Breads and bread making Cookery / food by ingredient: egg, cheese and dairy products TV / Celebrity chef / eateries cookbooks Cooking for one Quick and easy cookery Cookery for / with children / teenagers Cooking for parties and special occasions Lifestyle and personal style guides |