'I love Good Housekeeping's recipes because they work every time, and this collection will put the joy back into baking!'
MONICA GALETTI
Is there any smell better than that of a freshly baked loaf emerging from the oven? Or any treat bigger than freshly made scones with jam and cream for afternoon tea? Or any taste more delicious than a birthday cake that someone has made for you knowing exactly what your tastebuds enjoy?
More than any other form of cooking, it's baking that has the ability to spread joy - both for the baker and for the recipient of their endeavours. Here's an activity that brings a little magic, creating nice, warm fuzzy feelings inside us, almost akin to a wonderful hug!
Good Housekeeping has been creating tried, tested, and trusted recipes for Britain's home cooks for over 100 years. With more and more people picking up the rolling pin, this book provides over 130 easy to follow recipes for today's baker. From sweet treats to savoury meals, breads to tarts, there's something for every occasion and palate. A special free-from section caters to those with allergies and food intolerance. And chapters on Christmas and holiday bakes makes celebrating even more delicious.
Old favourites and modern classics are brought together all in one place in this beautiful recipe book from Good Housekeeping.
| ISBN: | 9780008487812 |
| Publication date: | 30th September 2021 |
| Author: | Good Housekeeping Institute Great Britain |
| Publisher: | HarperCollinsPublishers an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 288 pages |
| Genres: |
Cookery / food for gluten-free diets Cakes and cake decoration, icing and sugarcraft Breads and bread making Comfort food and food nostalgia Cookery dishes and courses: desserts Cooking for parties and special occasions |