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The Brussels Sprout Cookbook

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About

The Brussels Sprout Cookbook Synopsis

**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT**

BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!

Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.

An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:

  • Cabbagey Canapes
  • Sprouting Salads
  • Brussels Brunches
  • Boxing Day Leftovers

About This Edition

ISBN: 9780008402792
Publication date: 1st October 2020
Author: Heather Thomas
Publisher: HarperCollinsPublishers an imprint of HarperCollins Publishers
Format: Hardback
Pagination: 112 pages
Genres: General cookery and recipes
Dietetics and nutrition
Cookery for specific diets and conditions
Cookery / food by ingredient: fruit and vegetables
Cookery dishes and courses: salads and vegetables
Quick and easy cookery