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To Cure All Ills

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To Cure All Ills Synopsis

Shortlisted for the André Simon Food & Drink Book Award 2022

An intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers.

Consider the Negroni. The bittersweet cocktail dating to the early 1900s is made of equal parts gin, sweet vermouth and Campari. Gin takes its name and flavour from the juniper tree, which medieval doctors burned to ward off bubonic plague and other miasmas. 'Vermouth' comes from the German word for wormwood, a herb famous for its ability to rid the body of intestinal parasites. Campari is a brand of liqueur dating to 1860 with a secret recipe probably containing gentian (effective against indigestion) and rhubarb root (used as a laxative). The perfect cocktail of curative ingredients is now self-prescribed as an aperitif.

The intertwined stories of medicine and alcohol stretch back to the ancient world, and involve alchemy, madness and monks, not to mention microbiology, biochemistry and germ theory. Now, in The Perfect Tonic, Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.

About This Edition

ISBN: 9780008394578
Publication date: 21st July 2022
Author: Camper English
Publisher: William Collins an imprint of HarperCollins Publishers
Format: Hardback
Pagination: 272 pages
Genres: Spirits, liqueurs and cocktails
Herbal medicine and remedies
Social and cultural history
Food and beverage technology
Popular medicine and health
History of medicine
History of science
Medicinal chemistry
Botany and plant sciences
Pre-clinical medicine: basic sciences