WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020
OVER 1 MILLION BOSH! BOOKS SOLD
The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka 'the vegan Jamie Olivers', packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead.
In just 30 minutes flat, you'll be creating fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonders.
No fancy kit, no out-there ingredients. You'll be able to get all the bits and pieces you need from your nearest major supermarket. Everything has been tried and tested and is bursting with flavour.
Let vegan food never be called bland, because - honestly? - this might just be their tastiest collection of recipes yet as well as their quickest.
| ISBN: | 9780008332938 |
| Publication date: | 17th September 2020 |
| Author: | Henry Firth, Ian Theasby |
| Publisher: | HQ an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 287 pages |
| Genres: |
Vegan Cookery and veganism Climate change TV / Celebrity chef / eateries cookbooks Quick and easy cookery Health and wholefood cookery |