Over 60 delicious recipes inspired by everyone's favourite cheese.
Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.
Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.
| ISBN: | 9780008300920 |
| Publication date: | 12th July 2018 |
| Author: | Heather Thomas |
| Publisher: | HarperCollinsPublishers an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 112 pages |
| Genres: |
General cookery and recipes Cookery dishes and courses: salads and vegetables Cookery dishes and courses: sauces Cookery dishes and courses: main courses Cookery / food by ingredient Quick and easy cookery Cooking for parties and special occasions |