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WJEC EDUQAS GCSE Food Preparation and Nutrition All-in-One Revision and Practice


Part of the Collins GCSE 9-1 Revision series

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About

WJEC EDUQAS GCSE Food Preparation and Nutrition All-in-One Revision and Practice Synopsis

Exam Board: WJEC Eduqas

Level: GCSE 9-1

Subject: Food Preparation and Nutrition

Suitable for the 2025 exams

Complete revision and practice to fully prepare for the GCSE grade 9-1 exams

Revision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice uses a revision method that really works: repeated practice throughout.

A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price.

Includes:

  • quick tests as you go
  • end-of-topic practice questions
  • topic review questions later in the book
  • mixed practice questions at the end of the book
  • more topic-by-topic practice in the workbook
  • a complete exam-style paper
  • free Q&A flashcards to download online
  • free ebook version

About This Edition

ISBN: 9780008292027
Publication date: 17th May 2018
Author:
Publisher: Collins an imprint of HarperCollins Publishers
Format: Paperback
Pagination: 232 pages
Series: Collins GCSE 9-1 Revision
Genres: Educational: Design and technology
Educational: Food technology, cooking skills
Educational: Study skills
Education: examinations and assessment
Educational: Study and revision guides